![]() ![]() Keep fishing till you have about 40 Bluefish and then cook them to take yourcooking to 350. Your really going toneed to have lures attached here, unless you spent a lot more time inZangarmarsh fishing. Buy Recipe: Poached Bluefish and finda nice quiet spot in Nagrand to fish for Icefin Bluefish. Now take a trip to see Nula the Butcher in Garadar if your Horde or Uriku inTelaar if your Alliance. Yourfishing level will probably only be about 305 by this stage, if your lucky (it'sa long, slow process and not for the easily bored). You only need to catch about 25 in total too get your cooking up to 320. Head back to Cenarion Refuge and fish for Barbed Gill Trout and Spotted Feltail. Horde can go back to Swamprat Post and buy Recipe: Feltail Delight from Zurai. Whilstyour here buy Recipe: Feltail Delight. If your Alliance, buy it from Doba in Orebor Harborage (Zangarmarsh). If your Horde, buy it from Gambarinka in Zabra'jin (Zangarmarsh). Now go buy Master Fishing - The Art of Angling from Juno Dufrain in CenarionRefuge (Zangarmarsh). If your Alliance, buy it from Gaston in Honorhold (Hellfire Peninsula). If your Horde, buy it from Baxter in Thrallmar (Hellfire Peninsula). Now go and buy the Master Cookbook, to give yourself master cooking level. | Fishing and Cooking 300 to 375 Powerlvl Guide Comes out perfectly steamed/poached everytime.Posted on 26 April 2007 at 20:18:41 by Magi. a heaping tablespoon of black bean chili sauce rubbed over the fish and some xiao tsing rice wine (or sherry)Ĭover and microwave for 4-5 minutes or so for a 1 inch-thick fillet and let sit covered until the rest of your dinner is ready.a splash or two of light soy sauce, a splash of sesame oil, grated ginger and a glug of mirin (rice wine), sprinkle with sesame seeds.a palmful of ground cumin, a couple cloved of crushed garlic, sliced sweet onion, cilantro leaves, salt, and pepper.a shmear of pesto (preferably pesto made without cheese).grated citrus zest (any kind), citrus juice (any kind), sliced green onions, garlic, salt, and pepper.a few glugs of coconut milk, a couple cloves of smashed garlic, some ripped (Thai) basil leaves, a handful of cilantro leaves, sliced chilis, smashed lemongrass stalks or lime zest, and a dash or two of fish sauce.Just glop everything on top of the fish, cover it with the lid, and away you go. You can give your fish any kind of flavor you want. If you are working with several fillets, it is okay if they overlap. ![]() You can use any kind of thicker fillet (salmon, halibut, bass, snapper etc.) Lay the fish (I cook about a pound and a half for my family of four) in a lightly oiled glass dish. (Don't forget to salt the cous cous water and add a little butter or oil.) While rice or cous cous is cooking, prep the fish. Or, get your water boiling for cous cous. ![]() Follow the time management tips below and this meal will be on the table in 20 minutes if you are serving (white) rice, or even less if you are serving cous cous.įirst things first, put some rice (try basmati or jasmine depending on how you are preparing the fish) in the rice cooker and turn it on. Fish only takes 5-6 minutes in the microwave depending on its thickness, and this cooking method is healthy, too. You know how microwaves are famous for steaming veggies like broccoli and asparagus so perfectly? Fish gets the same gentle treatment, and because fish has such a high water-content, it's nearly impossible to ruin it. Pyrex or Corning), you can use it to steam fish in the microwave. In fact, fish is the staple of my favorite "Twenty Minute Meal." If you have a glass dish with a lid (i.e. Fish is hard to cook, you say? It's not, really, it's not. ![]()
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